With M not being able
to eat dairy, one thing we have missed is pizza. So we decided to make a nice
vegan pizza one relaxing weekend. Here is our pizza dough recipe.
Ingredients:
350 g bread flour (we
used 250 g white and 150 g brown, for a nice flavour)
2 tsp sea salt
2 tsp fast-action
dried yeast
1 tbsp sugar
2 tbsp olive oil
200 ml lukewarm water
(about 1 cup)
cornmeal/polenta,
optional
Instructions:
1. Mix all the
ingredients together well.
2. Place in a warm
spot to rise for about 1-2 hours.
3. Knead on an oiled
surface and shape into a pizza.
4. Sprinkle with
cornmeal for a little extra crunch (or roll out the dough on top of the
cornmeal). Then top and bake as desired.
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