Many vegan cheeses are
made with soya, and since M can’t eat that, we’ve had to look further afield
for alternatives. Cheezly’s no-soya cheese was okay, but it went mouldy within
three days, which is way too fast.
We’ve discovered <a
href="http://www.vegusto.co.uk/shop/">Vegusto</a>. It is the
nicest vegan cheese we’ve found. Yes, it’s a bit more expensive, but it is
worth it. We order a bunch at one time so we don’t have to keep paying for
delivery and then we freeze it. It’s actually much easier to grate onto pasta
or other dishes if it’s been frozen, we found.
Their cheese sauce is
nice as well and we’ve tried various “burgers” and “meats” as well, which were
tasty. In short, we’re impressed!
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