Vegan Shortcrust Pastry

Ingredients:

360 g flour

about 200 g Cookeen

1 pinch salt

4-6 tbsp cold water

Instructions:

1. Mix the flour, spread, and salt together until it comes together like breadcrumbs.

2. Add the water as needed. Chill the dough, covered, in the fridge for 10-15 minutes.

3. Roll out and use as needed.