Tuesday, 19 March 2013

Vegan Chocolate Ganache 2


I used this to top my vanilla cupcakes from the last post.

Ingredients:
90 g dark chocolate
1 tbsp coconut oil
1-2 tbsp rice milk (or soy or almond)

Instructions:
1. Melt all the ingredients together.
2. Cool slightly, then spread on cupcakes.

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