Sunday, 31 March 2013

Chestnut Pancakes


Ingredients:
200 g chestnut puree
¼ cup flour
1 tsp baking powder
1 tsp bicarbonate of soda
2-4 tbsp sugar, to taste
1 tsp vanilla
½ tsp cinnamon
½ tsp ginger
2 eggs
oil
fruit, to serve with it

Instructions:
1. Mix all the ingredients but the oil together.
2. Warm the oil in a frying pan and fry the pancakes, a few at a time.
3. Serve with blueberries or other fruit.

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