Laverbread Patties

Yum, laverbread. It’s like spinach from the sea. In Wales some months ago, I bought a tin of it and then made laverbread patties at home. Oh, okay, I admit it – I bought tons of tins, and I regularly make patties, and then eat them all myself, since M isn’t a fan.

Ingredients:

1 tin laverbread (120 g)

30 g oatmeal

olive oil

Instructions:

1. Mix the laverbread and oatmeal.

2. Warm oil in a frying pan.

3. Drop spoonfuls of the laverbread into the pan and fry on both sides.