Vegan Vanilla Cupcakes

These are fast and easy to make and can be topped with any frosting you desire. I used vanilla frosting and fresh strawberries once and chocolate ganache another time. This recipe makes six, but you can double it or even triple it.

Ingredients:

¾ cup rice milk (or soy or almond)

1½ tsp lemon juice

¼ cup coconut oil

1 cup flour

½ cup sugar (or ¼ cup palm sugar)

1 tsp baking powder

½ tsp bicarbonate of soda

½ tsp salt

1 tsp vanilla

Instructions:

1. Mix the rice milk and lemon juice together and set aside for 10 minutes to curdle.

2. Melt the coconut oil (if you have it in solid form).

3. Mix the dry ingredients together. Stir in the vanilla, coconut oil, and milk mixture.

4. Pour into muffin cases and bake for 10-15 minutes at 175 C.