Rhubarb Meringue Pie

This is delicious and looks gorgeous on a table.

Ingredients:

1 portion sweet shortcrust pastry (see previous recipes)

2 portions rhubarb curd (see previous recipes)

1 portion meringue (see previous recipes)

Instructions:

1. Roll out the dough and place it in a pie dish. Pre-bake for 5-10 minutes at 190 C.

2. Pour the curd on top of the pastry. Bake for 20-30 minutes until set.

3. Spoon the meringue on top (into any pattern or style you want). Bake for 10-12 minutes.

4. Let cool, then serve.