Pine Nut Bread

I like to make this in little rolls. It’s great with butter or sunflower spread.

Ingredients:

5 cups strong white bread flour (about 500 g)

2 tsp yeast

1 tsp salt

2 tbsp honey

4 tbsp sunflower oil

1 cup warm water (about 225 ml)

about 50-100 g pine nuts, to taste

Instructions:

1. Mix all the dry ingredients together, then add in the honey, oil, and water. Mix with a bread hook in a stand mixer or else knead on a floured surface. We mixed it in the mixer and then M kneaded it too.

2. Leave to rise in a warm place for about an hour.

3. Knead again. Separate into equally sized rolls. You can also make one large loaf.

4. Place 5-6 pine nuts in the centre of each roll. Fold the rolls over and place another 5-6 pine nuts in the centre. Then fold over again and decorate the tops with a few pine nuts. (In other words, you’ll end up with layers of pine nuts in the dough.)

5. Leave to rise another 20-30 minutes.

6. Bake for about 15 minutes at 200 C.