I like to make this in
little rolls. It’s great with butter or sunflower spread.
Ingredients:
5 cups strong white
bread flour (about 500 g)
2 tsp yeast
1 tsp salt
2 tbsp honey
4 tbsp sunflower oil
1 cup warm water
(about 225 ml)
about 50-100 g pine
nuts, to taste
Instructions:
1. Mix all the dry
ingredients together, then add in the honey, oil, and water. Mix with a bread
hook in a stand mixer or else knead on a floured surface. We mixed it in the
mixer and then M kneaded it too.
2. Leave to rise in a
warm place for about an hour.
3. Knead again.
Separate into equally sized rolls. You can also make one large loaf.
4. Place 5-6 pine nuts
in the centre of each roll. Fold the rolls over and place another 5-6 pine nuts
in the centre. Then fold over again and decorate the tops with a few pine nuts.
(In other words, you’ll end up with layers of pine nuts in the dough.)
5. Leave to rise
another 20-30 minutes.
6. Bake for about 15
minutes at 200 C.
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