Vegan Sweet Shortcrust Pastry

We’ve been experimenting a lot with shortcrust pastries that don’t use butter. This is a good sweet dough. You can easily vary it by adding ground almonds or flavourings.

Ingredients:

200 g flour

110 g Cookeen

2 tbsp sugar

2-4 tbsp cold water

Instructions:

1. Mix the flour and Cookeen until the mixture is like breadcrumbs.

2. Add in the sugar and mix again. Slowly add the water and mix well.

3. Chill, covered, for 20-30 minutes, then roll out and use as needed.