A tasty treat that’s
perfect with coffee or tea.
Ingredients:
2 tsp active dry yeast
1 cup warm water
(about 200 ml)
3 cups strong white
bread flour (about 400 g)
½ cup cocoa powder
¼ cup sugar
1 tsp salt
1-2 tsp cinnamon,
optional
1-2 tbsp oil
¼ cup rice milk (or
regular milk)
¼-½ cup chocolate
pieces
½ cup cherries
Instructions:
1. Dissolve the yeast
in the water and set aside for about 15 minutes until frothy.
2. Mix the dry
ingredients together. Add the yeast and the wet ingredients. Knead well for
5-10 minutes.
3. Add the chocolate
pieces. Wash and de-stone the cherries and fold them in.
4. Leave to rise for
an hour.
5. Shape into a loaf
or small rolls and leave to rise another 30-60 minutes.
6. Bake at 180 C for
20-40 minutes, or until the bottom sounds hollow when tapped.
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