Vegan Ice Cream

I read this recipe for one-ingredient vegan ice cream and of course I had to try it, although I did adapt it.

Basically, you freeze some bananas, then blend them with any other ingredients you want for a creamy, dairy-free ice cream. Next, I want to try this recipe for avocado dairy-free ice cream.

Ingredients:
2 bananas
2 tsp vanilla
2 tsp honey
1 tsp cinnamon

Instructions:

1. Slice the bananas and freeze them in a Tupperware container for a few hours.
2. Blend the slices with the other ingredients until creamy.
3. Put the mixture back into the Tupperware container and freeze again, until you want to serve it.