When I was on leave
from work, enjoying a “staycation”, I had a craving for gooey brownies. So this
is what I came up with.
If you bake this
recipe in a fairly small tin, it will puff up like a soufflé. If you bake it in
a wider, shallower tin, you’ll end up with brownies.
Ingredients:
1 cup flour
1/3 cup cocoa powder
¾ cup sugar (more if
you like it sweet)
1 tsp baking powder
1 tsp bicarbonate of
soda
1 tsp sea salt
1 tsp vanilla
½ cup rice milk (or
water or coffee)
½ cup oil (I used
rapeseed for a slightly nutty flavour)
¼-½ cup chocolate
chips, optional
¼-½ cup nuts, optional
Instructions:
1. Mix all the dry
ingredients together.
2. Mix the wet
ingredients together and add to the dry mixture. Blend thoroughly.
3. Add the chocolate
chips and/or nuts, if using.
4. Bake at 175 C for
15-25 minutes, depending on whether you prefer them more on the gooey side or
more on the cakey side.
No comments:
Post a Comment