Ingredients:
500 g strong white
bread flour (or use a combination of white and wholemeal if you prefer)
7 g fast action yeast
2 tsp salt
2 tbsp honey
3 tbsp sunflower oil
(or rapeseed oil)
300 ml warm water
Instructions:
1. Blend all the
ingredients together and knead or mix in a food processor for about 10 minutes.
2. Leave to rise for
an hour.
3. Knead and shape
into rolls. Leave to rise another 30-60 minutes.
4. Cut a cross into
the rolls if you want. Bake at 200 C for 15-25 minutes.
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