I read that you could
make pizza dough from “00” flour for a finer texture, so I thought I’d try
that.
Ingredients:
350 g “00” flour
1 tsp sea salt
2 tsp fast-action
dried yeast
1 tbsp sugar
2 tbsp olive oil
200 ml lukewarm water
(about 1 cup)
Instructions:
1. Mix all the
ingredients together well.
2. Place in a warm
spot to rise for about an hour.
3. Knead on an oiled
surface and shape into a pizza. Let rise again.
4. Then top and bake
as desired.
No comments:
Post a Comment