Padron Peppers

On trips to Spain and Portugal, I’ve gone wild for padron peppers, sometimes eating them once or twice a day!

My amazing wife began growing the peppers in our garden, so I can make them at home. Some weeks I had them several nights in a row. Delicious!

Ingredients:

padron peppers (10-20, depending on how many you want to eat)

olive oil

sea salt

Instructions:

1. Wash and dry the peppers.

2. Heat the oil up until fairly warm, then fry the peppers, so they blister and turn brown in spots.

3. Sprinkle with salt.

4. Eat!