On trips to Spain and
Portugal, I’ve gone wild for padron peppers, sometimes eating them once or
twice a day!
My amazing wife began
growing the peppers in our garden, so I can make them at home. Some weeks I had
them several nights in a row. Delicious!
Ingredients:
padron peppers (10-20,
depending on how many you want to eat)
olive oil
sea salt
Instructions:
1. Wash and dry the
peppers.
2. Heat the oil up
until fairly warm, then fry the peppers, so they blister and turn brown in
spots.
3. Sprinkle with salt.
4. Eat!
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