I try to vary what I cook quite a bit as it is. But in 2011, I’ve decided I’m going to cook a bit healthier (both my beloved and I have put on a little weight lately; I think she’s lovely as she is, but she seems to want to be in better shape). This may mean cutting down on the fatty, creamy dishes, as well as on the wheat.
I’m also going to continue to seek out and try new ingredients. And I’m going to try to make at least one new recipe a week.
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