This is good as a main
course or a side dish. It’s easy and healthy, too.
Ingredients:
2-3 shallots
oil (I used some
coconut oil and some sesame oil, for a nice combination of flavours)
1 aubergine
quinoa
water
Instructions:
1. Dice the shallots
and fry them lightly in oil.
2. Dice and add the
aubergines and brown in the oil.
3. Cook the quinoa in
the water according to the instructions on the package.
4. Serve the quinoa
with the vegetables.
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