Oatmeal Bread

Ingredients:

2½ cups strong white bread flour

1½ cups oats

1 tsp salt

3 tbsp honey

2 tbsp vegetable oil

1 package active dry yeast

1¼ cups milk (I used rice milk)

Instructions:

1. Combine all the ingredients except for the milk.

2. Warm the milk until it is lukewarm. Then add it to the rest of the ingredients.

3. Mix everything well. Then turn out onto a lightly oiled surface, cover, and let rise for an hour.

4. Knead, shape into a loaf (or round, whatever you prefer), and put in an oiled loaf pan or on an oiled baking tray. Let rise for another hour.

5. Bake at 200 C for 35-45 minutes.