Garlic Dough Balls

This is just like you might get at a restaurant, except our version is vegan, plus it’s cheaper to make it at home.

Ingredients:

1 cup strong bread flour (about 95 g)

1 tsp sugar

½ tsp salt

½ tsp yeast

1 tbsp olive oil

80 ml warm water (about 1/3 cup)

3 cloves of garlic

fresh parsley (about 2-3 tbsp)

more olive oil

Instructions:

1. Mix the flour, sugar, salt, yeast, oil, and water together. Leave to rise in a warm place for about an hour

2. Dice the garlic, wash and chop the parsley, and warm them together in the oil.

3. Separate the dough into 8-12 small balls and let rise for another 20-30 minutes.

4. Brush with the garlic oil and bake for 15 minutes at 200 C.