This is great to
spread on the cake I posted last time or on cupcakes or brownies.
Ingredients:
50-75 g dairy-free
chocolate (I used dark chocolate)
¼ cup milk (I used
rice milk)
1 tsp vanilla,
optional
Instructions:
1. Melt the chocolate
in the milk over low heat. Add vanilla if desired.
2. Spread on your cake
or brownies.
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