Vegan Chocolate Cake 2

Since my M can’t eat dairy, I’ve been coming up with other recipes for her. Recently, I made another vegan chocolate cake (this one without tofu since she can’t eat that either). If desired, top with a chocolate ganache.

Ingredients:

1½ cups flour

1½ cups sugar (I used white sugar and a touch of coconut palm sugar for a slightly deeper flavour)

¾ cup cocoa powder

1 tsp sea salt

1 tsp baking powder

1 tsp vanilla extract

½ cup coffee (you can also use plain water; I used chicory “coffee”)

1/3 cup milk (I used rice milk)

½ cup oil (rapeseed or sunflower), plus extra for the pan

Instructions:

1. Mix all the ingredients together, then pour into a lightly oiled pan.

2. Bake at 175 C for 20-25 minutes.