A Facebook friend
posted that she made these for Passover at her synagogue. She added chocolate
chips, but I imagine you could flavour these in a number of different ways. I
included vanilla and no chocolate chips, and I brought them to M’s brother’s
birthday party.
The recipe is easily
doubled or tripled.
Ingredients:
1 egg white
¼ cup sugar
1 tbsp cocoa
1 tsp vanilla
Instructions:
1. Whisk the egg white
until starting to stiffen and turn glossy.
2. Slowly add in the
other ingredients, while still whisking.
3. When firm and
glossy, drop the meringue by tablespoonfuls onto a baking tray lined with
baking paper.
4. Bake at 120 C for
50 minutes.
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