Potato Tart

This is somewhat like a gratin, except without the cheese. You can use regular milk/cream and add cheese, if you want, and you can vary the vegetables.

Ingredients:

6-8 potatoes

water

oil

1 onion

1-2 garlic cloves

1 fennel

1-2 stalks dill

cream or milk (I used rice milk and oat cream)

salt

pepper

Instructions:

1. Wash the potatoes and boil them for about 10 minutes in the water.

2. Peel the onion and garlic and dice. Slice the fennel too.

3. Slice the potatoes and layer them with the onion and garlic.

4. Intersperse the vegetables with dill, cream or milk, salt, and pepper.

5. Bake at 180 C for 20-25 minutes. Serve with a salad, if desired.