Avgolemono Soup with Tofu

I already posted my recipe for avgolemono soup, but when I had the flu one night after work, I wanted that soup, just a bit heartier. So I added tofu. Thus, here is my version of avgolemono soup with tofu.

Ingredients:
75 g rice (I used brown basmati)
water
2 onions
olive oil
200 g tofu
1 vegetable stock cube
1 lemon
3 eggs

Instructions:
1. Cook the rice in the water in a soup pot, according to directions.
2. Chop the onions and then fry them lightly in the oil in a frying pan. Dice the tofu and fry it too.
3. When the rice is almost ready, add the onions and tofu, along with the stock cube. Add another ½ l of water.
4. Squeeze the lemon juice into the pot.
5. In a bowl, lightly beat the eggs. Then pour them into the soup, stirring the whole time. Do not let them boil.
6. Serve.