Tofu Cutlets with Potatoes and Vegetables

This recipe is so simple that it’s almost silly to write it, but I jokingly referred to it as the vegetarian’s meat and potatoes. Try serving it to dedicated carnivores and see if you convince them that going meat-free doesn’t mean going hungry or having to skip flavourful meals.

Ingredients:
1 courgette
tofu cutlets
oil
yogurt
new potatoes
water
garlic baguette
butter

Instructions:
1. Slice the courgette. Fry the cutlets and courgette pieces in oil, then add yogurt.
2. Meanwhile, boil the potatoes in water and toast/bake the garlic baguette.
3. Serve the cutlets, vegetables, and potatoes along with slices of baguette.