Rhubarb Muffins

For the last week of the semester, I wanted to bake something for my students. Rhubarb is in season, so I decided to make simple rhubarb muffins. They went over well in class.

Ingredients:
75 g butter
½ cup sugar
2 tsp cinnamon
1 pinch salt
2½ cups flour
1 tsp baking soda
2 tbsp yogurt
2 eggs
rhubarb compote (about ¾ of it)

Instructions:
1. Cream the butter and sugar together. Mix in the cinnamon, salt, flour, and baking soda.
2. Add the yogurt. Beat the eggs and add them too.
3. Finally, add in the rhubarb compote. Put the batter into muffin tins or cups (filling each tin about halfway up).
4. Bake 180 C for 15 minutes.