This is a tasty and simple side dish. I served it with Tesco’s new vegetarian “lamb” burgers, in a playful take on meat, potatoes, and veg. I can’t say I recommend Tesco’s burgers, because they left a strange aftertaste, but they were okay for a fast weeknight meal. I probably wouldn’t get them again.
Ingredients:
new potatoes (about 75 g)
oil
1 tbsp sugar
broccoli
salt
black pepper
Instructions:
1. Wash and dice the potatoes.
2. Fry them in oil, stirring often, until they brown slightly.
3. Sprinkle with sugar and stir. Fry another 5-10 minutes.
4. Wash and chop the broccoli and add it to the pan.
5. Season with salt and black pepper. Fry another 5 or so minutes, then serve.
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