Stir-Fries

I’ve been making a lot of stir-fries lately. They’re healthy, fast, and easy to vary. Basically, I take a bunch of vegetables and lightly fry them in oil. If I’m using tofu, I dice that and add it now too (or sometimes I marinate it and bake it, then add it). Meanwhile, I cook rice (if I’m making it over rice). I use seasonings such as peanut butter, miso paste, curry paste, or chilli. If I’m using noodles, I add them in to the pan right towards the end. I often add an egg or two and scramble it for a minute, so it’s just cooked. Then I serve the vegetables either over the rice or with the noodles.

Dinner’s ready in 10 or 15 minutes. Does it get much easier than this?