These are really easy to make and they taste great on their own, as the bread for a sandwich, or with a salad or soup.
Ingredients:
1 cup flour
1 cup whole-wheat flour (or spelt flour)
1 tsp salt
1 tbsp baking powder
115 g butter
¾ cup milk
½ cup cheddar cheese
Instructions:
1. Mix the flours, salt, and baking powder together.
2. Chop the butter into small pieces and add it to the flour. Mix.
3. Add the milk and shred the cheese then add it. Mix everything together.
4. Drop by spoonfuls or shape into small buns (or American-style biscuits) onto a baking tray.
5. Bake for 10-15 minutes at 200 C until golden. Serve warm.
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