This isn’t the most authentic guacamole recipe you’ll fine, but it is easy and it tastes very good with the quesadillas I posted about yesterday. You can adjust the spice level and the amount of creaminess, so it perfectly suits your taste. Some like it hot – I certainly do – and in that case, you might want to use the extra-spicy Tabasco sauce made from habanero (also called Scotch bonnet) peppers, the spiciest pepper around.
Ingredients:
1 ripe avocado
½ cup Greek yogurt or other plain yogurt or sour cream
1 tsp dried mint
Tabasco sauce, to taste
Instructions:
1. Mash the avocado and mix it with the yogurt into a cream sauce.
2. Mix in the mint and drop in Tabasco sauce to taste.
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