It is so easy to roast garlic and it makes the garlic taste milder and fuller. You can mix the cloves with parsley and butter to rub on bread or use it in cooking (see the next post). You can add it to tomatoes to make a simple pasta sauce or sneak the cloves into casseroles. And so on; it’s a handy item!
Ingredients:
1 head of garlic
olive oil
Instructions:
1. Rub the garlic with the olive oil and wrap it well in aluminium foil.
2. Roast it in the oven for 40 minutes at 180 C.
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