Suzette Sauce

This simple orange sauce can be used over crepes, as in crepes suzette, or regular pancakes, or spooned over a dark chocolate cake.

Ingredients:
2 oranges
4 tbsp sugar
a dash of vanilla

Instructions:
1. Grate the peel of the oranges. Juice the fruit and put the juice and the peel in a saucepan.
2. Add the sugar and vanilla and warm over low heat into a syrup. It takes about 5 minutes.