Comfort Food: Poached Eggs and Marmalade

I’ve been ill lately and that’s when I most long for simple comfort food. I know it sounds like an odd combination, but poached eggs with orange marmalade is really soothing, plus it’s soft to eat, and gentle on the tummy.

I like lightly poached eggs, so that they run when I stick my fork in them. While they’re poaching, I toast crumpets or bread. While I generally prefer whole-meal bread with seeds, when you’re ill, lighter bread is easier on the stomach. I butter the toast liberally and then add a thick layer of a good marmalade, one with plenty of peel. Top with the eggs, and there you have it.

It’s even better if you have a caring nurse who will make it for you and bring it to you in bed!