I used this in a tart (see next recipe), but it would also be great with rolls or bread sticks, as a starter. You can adjust the level of garlickyness depending on your own preferences.
Ingredients:
4-6 cloves garlic
170 g black olives, pitted
2 tbsp olive oil
1 dash sea salt
Instructions:
1. Peel the garlic and chop. Chop the olives (this just makes it easier for the hand mixer; you can keep them whole).
2. Blend the ingredients together with a hand mixture until fairly smooth, with just a hint of texture.
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