Tomato Tart

This is a very easy and tasty tart. I made it twice in one weekend! The flavours all work together very well.

Ingredients:
1 portion pastry (see previous recipes)
3 onions
oil
1 tbsp sugar
1 portion olive tapenade (see previous recipe)
400 g cherry tomatoes
black pepper
sea salt
olive oil
70 g pine nuts

Instructions:
1. Place the pastry in a casserole dish.
2. Dice the onions and fry in oil. Add sugar and caramelise.
3. Blind-bake the pastry for 5 minutes at 180 C.
4. Spread a layer of olive tapenade on the pastry. Top with the onions.
5. Wash and halve the tomatoes. Place on top of the onions.
6. Sprinkle with black pepper, salt, and olive oil.
7. Bake at 200 C for 15 minutes.
8. Sprinkle the pine nuts on top. Bake for another 5-8 minutes.