Saffron Sauce

This is a simple sauce that can be used over pasta or with vegetables or even to top eggs. A little bit of saffron goes a long way.

Ingredients:
.5 g saffron
150 ml cream (single is fine)
1 dash olive oil

Instructions:
1. Crush the saffron in a mortar and pestle.
2. Warm the cream gently over low heat and add the saffron to it.
3. Stir frequently and then add the olive oil towards the end.
4. Serve over pasta or with vegetables.