Simple Pastry
This is a good basis for any savoury tart or pie or even for some sweet ones. You can even add shredded cheese to the mixture, which turns crispy when baked.
Ingredients:
¾ cup flour
100 g butter
1 egg
Instructions:
1. Mix the flour and butter until it looks like breadcrumbs, but still has some lumps in it.
2. Add in the egg and beat again.
3. Wrap in cling film and chill for about 30 minutes before using it.
No comments:
Post a Comment