Cornbread

This is a rather rich-tasting cornbread, so it could just as well be called corn cake. Eat it warm with some butter while having tea or coffee or serve it alongside soup or stew.

Ingredients:
½ cup butter (about 115 g), plus extra for the tin
1 cup cornmeal
1 cup flour
2/3 cup sugar
2 tsp baking soda
1 pinch salt
1 tsp vanilla extract
1 cup yogurt
2 eggs

Instructions:
1. Melt the butter.
2. Mix the cornmeal, flour, sugar, baking soda, salt, and vanilla together.
3. Mix the dry ingredients with the butter and yogurt. Beat the eggs and add them.
4. Grease a loaf tin or other oven-safe dish and pour the batter in.
5. Bake at 175 C for around 35 minutes.