Satisfied with my vanilla panna cotta, I decided to experiment further. M preferred the vanilla flavour, but I liked the gentle lemony touch of this one. I served it with strawberries, but I think this would work well with blueberries.
Ingredients:
1 cup double cream (or ½ cup milk and ½ cup cream)
2 small pieces lemongrass (about 1-2 cm worth)
2 tbsp sugar
1 tsp vanilla extract
½ tsp Vegeset
Instructions:
1. Mix everything together and warm it over low heat until just boiling.
2. Remove the lemongrass pieces.
3. Pour into ramekins and refrigerate.
4. Serve with berries and/or cream.
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