Sunday 15 May 2011

Pizza Dough

It’s quite easy to make pizza at home, so there’s no real need to order overpriced delivery or take-away pizzas (except on those occasions where you truly need a break from cooking). The fastest method is to use ready-made dough (you can use puff pastry dough for a sort of pizza tart), but it actually doesn’t take much more effort to make your own dough.

Ingredients:
1½ cups flour
1 tsp fast-action dried yeast
1 tbsp olive oil
1 tsp agave or honey
½ tsp salt
1 1/3 cup warm water

Instructions:
1. Mix all the ingredients together.
2. Knead until smooth on a lightly floured surface.
3. Cover and leave to rise for an hour. Then use for the pizza of your choice.

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