Cheese Balls/Buns

These cheesey treats can be shaped into balls or buns, depending on what you want. They can be served with drinks or with soup, or simply on their own as a snack. You can vary them by adding different herbs or spices or by using different types of cheese. I like using a strong cheddar.

Ingredients:
50 g cheddar
30 g butter
pinch black pepper
1 tsp parsley
½ cup flour
2 eggs

Instructions:
1. Grate or chop the cheese. Melt it together with the butter over low heat. Then add the pepper and parsley.
2. Remove the mixture from the stove and add the flour. Mix well, until it turns into a dough ball.
3. Whip the eggs and add them. The dough should be thick and shiny.
4. Place spoonfuls of the cheese dough on a tray and bake for about 20 minutes at 170 C.