Orange Sauce

This is a simple orange sauce that you can use over vegetables, potatoes, tofu, or even fish, if you’re a pescatarian. M thought it was too orangey for her tastes, so if you find that’s the case for you too, you can simply use one orange instead.

Ingredients:
2 oranges
2 tbsp butter
½ cup cream
cinnamon
salt
sugar or agave

Instructions:
1. Zest the oranges and mix the peelings, butter, and cream in a pan over low heat, until the butter has melted.
2. Add cinnamon, salt, and sugar to your taste.
3. Serve over vegetables, potatoes, tofu, or even fish.