This is a really easy side dish. You can also use the yogurt and mint sauce for other vegetables or to cook tofu in.
Ingredients:
2 courgettes or 3 baby ones
oil
sea salt
2 tbsp Greek yogurt
2 tsp dried mint
Instructions:
1. Wash and slice the courgettes. Fry them in oil until they are lightly golden on both sides.
2. Sprinkle with salt and add the yogurt to the pan. Continue to cook over low heat until the yogurt breaks apart and becomes a loose sauce.
3. Sprinkle with mint and serve.
No comments:
Post a Comment