Quinoa and Lentils with Spinach

I love those Merchant Gourmet packages of quinoa and lentils. They’re so easy to make (you boil the bag) and you can vary them in many ways. Quinoa is protein-rich and very tasty, so I love to use it in my cooking. A simple dish I often make is to cook quinoa and lentils and make it with spinach and yogurt. That’s enough for M, but I add plenty of Tabasco to my bowl.

Ingredients:
1 package quinoa
1 package lentils
1 package baby spinach (about 100 g)
1 tsp salt
1 cup yogurt

Instructions:
1. Boil the quinoa and lentils according to the directions.
2. Wilt the spinach with the salt over low heat.
3. Open the packages and pour the contents in with the salt. Add the yogurt and stir.